Skyware

A large percentage of food and packaging waste is produced by the airline catering industry each year due to the number of in-flight meals that need to be prepared for flights daily.

Galley storage space is confined and the waste is often not properly stored, leading to health/hygiene issues, putting all onboard at risk. There is also the issue with turbulence which can result in accidents and spills during food service.

This in-flight dining set offers a space-saving, stackable design to optimise limited storage capacity. Each piece features a rubber base, enhancing grip to prevent sliding and potential spills, ensuring a secure dining experience even at cruising altitude.